Hi, I’m Jane. Today, I’m gonna show you how to make fruit cake with oven base recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit cake with oven base Recipe
Fruit cake with oven base is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fruit cake with oven base is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook fruit cake with oven base using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fruit cake with oven base:
- Get 2 cup milk
- Prepare 1 cup maida
- Take 1 cup curd
- Get 5 tbsp amul butter
- Take 1 tsp baking powder
- Prepare As needed fruit mango Kiwi
- Take 1 cup Whipped cream
- Make ready As needed fruit jelly
- Take Few drops food colours
Instructions to make Fruit cake with oven base:
- In a bowl mix maida and sugar together well
- Add butter curd milk mix properly
- Add baking soda all the ingredients mix well
- Pour the better in a grised bowl 3 times
- Now it’s ready to bake it at 180°c for 40 minutes take it out after 5 minutes and cool
- Cut the cake from the middle and whipped cream ki patr lagaye
- Keep fruit price small put one on the other
- Whipped cream for the decorations
- Now desecrate with creamy colour flower
- Ready fruit cake
So that’s going to wrap this up with this special dish fruit cake with oven base recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
