Hi, I am Laura. Today, I will show you a way to make cookies and cream cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cookies and cream cupcakes Recipe
Cookies and cream cupcakes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cookies and cream cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cookies and cream cupcakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cookies and cream cupcakes:
- Prepare 1/2 Cup Butter
- Prepare 2/3 Cup Sugar
- Take 3 Eggs
- Prepare 1 Teaspoon Vanilla extract
- Get 1 1/2 Cups All purpose flour
- Prepare 1 1/2 Teaspoons Baking powder
- Take 1/4 Teaspoon Salt
- Prepare 1/4 Cup Milk
- Get 10 Oreo Biscuts
Steps to make Cookies and cream cupcakes:
- Preheat oven to 180 deg C.Line muffin pans with paper cases.
- In a mixing bowl whisk together flour,baking powder and salt.Keep aside.
- In another mixing bowl cream together butter and sugar until light and fluffy.(for about 4 minutes). Add eggs one at a time to this butter mixture,beat well after each addition.Add vanilla extract and mix well.
- Now fold in the dry ingredients into the butter mixture in 3 batches,alternating with the milk. Fold in the crushed cookies.
- Evenly fill the muffin cups with this batter and bake for about 18 minutes or until a cake tester inserted into a cupcake comes out clean.
- Frost the cupcakes with butter cream or any frosting of your choice after it is completely cooled.Garnish with crushed cookies and serve.
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