Hello, I am Joana. Today, I will show you a way to make coconut rhubarb cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Rhubarb Cake Recipe
Coconut Rhubarb Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Coconut Rhubarb Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Rhubarb Cake:
- Get Cake:
- Make ready 2 cups AP flour
- Get 3/4 cup brown sugar
- Take 1/2 tsp nutmeg
- Take 1 tsp cinnimon
- Get 1/2 tsp salt
- Take 1 tsp baking soda
- Prepare 2 beaten eggs
- Make ready 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Prepare 3 cups chopped rhubarb
- Get 1/2 cup coconut
- Prepare Topping:
- Get 1/4 cup AP flour
- Make ready 1/3 cup sugar
- Make ready 1/4 cup soft butter
- Make ready 1 tsp cinnimon
Steps to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until cbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
So that’s going to wrap it up for this distinctive dish coconut rhubarb cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
