Hi, I am Clara. Today, I will show you a way to prepare cookies and cream cheesecake cupcakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cookies and Cream Cheesecake Cupcakes Recipe
Cookies and Cream Cheesecake Cupcakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cookies and Cream Cheesecake Cupcakes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cookies and cream cheesecake cupcakes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cookies and Cream Cheesecake Cupcakes:
- Get 30 12 42 Oreos , whole and coarsely chopped
- Make ready 500 Grams Creamcheese
- Make ready 1 Cup Sugar
- Get 1 Teaspoon Vanilla extract
- Prepare 4 Eggs , lightly beaten
- Get 1 Cup Sour cream
- Prepare Pinch salt
Instructions to make Cookies and Cream Cheesecake Cupcakes:
- Preheat oven to 275°F. Line standard muffin tins with paper liners. Place 1 whole cookie in the bottom of each lined cup.
- With an electric mixer on medium high speed, beat cream cheese until smooth, scraping down sides of bowl as needed. Gradually add sugar, and beat until combined. Beat in vanilla.
- Drizzle in eggs, a bit at a time, beating to combine and scraping down the sides of the bowl as needed. Beat in sour cream and salt. Stir in chopped cookies by hand.
- Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. While baking these cupcakes will rise but will fall once they are fully baked.
- Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving.
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