Hello, I’m Clara. Today, I will show you a way to make mango saffron pistachio cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Saffron Pistachio Cake Recipe
Mango Saffron Pistachio Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mango Saffron Pistachio Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango saffron pistachio cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Saffron Pistachio Cake:
- Take 1 cup All Purpose flour
- Take 1/2 cup Rava
- Take 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Take 1/4 tsp Salt
- Take 1 cup lukewarm Milk
- Make ready 3/4 cup Sugar powder
- Prepare 1/4 Veg oil
- Take 1 tsp Vanilla extract
- Get 1/2 cup Mango pulp
- Get A few Saffron strands
Instructions to make Mango Saffron Pistachio Cake:
- Take maida, suji, baking powder, baking soda and salt in a big bowl and mix well.
- Add powdered sugar, veg oil and milk.
- Mix well and make a lump free batter.
- Soak some saffron strands in 2 tsp milk.
- Add mango purée, vanilla extract and saffron milk in cake batter, mix well and transfer in greased cake pan with sprinkle chopped pistachios and almonds.
- Bake it on 200℃ for 30 minutes in OTG.
- Let it cool on wired rack and then remove cake from mould carefully.
So that is going to wrap it up for this exceptional dish mango saffron pistachio cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
