Hello, I’m Laura. Today, I will show you a way to make chocolate tea cake with simple ingredients | soji cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate tea cake with simple ingredients | soji cake Recipe
Chocolate tea cake with simple ingredients | soji cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chocolate tea cake with simple ingredients
To be with this particular recipe, we must prepare a few ingredients. You can have chocolate tea cake with simple ingredients | soji cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate tea cake with simple ingredients | soji cake:
- Take 1 cup curd
- Take 1 cup oil
- Prepare 1 and half cup semolina|soji
- Make ready 3-4 choti ilachi
- Take 1 tsp baking powder
- Prepare Half tsp baking soda
- Make ready 1 cup icing sugar
- Make ready Half cup all purpose flour (optional)
- Make ready Half glass milk
- Prepare 3 tbsp coco powder
Steps to make Chocolate tea cake with simple ingredients | soji cake:
- Take a bowl and add fresh curd and beat well… and add sugar… take soji and seeds of ilachi and grand it for 2 mints… and add in curd slowly slowly and mix well
- After mixing we’ll add coco powder and mix it and add all purpose flour.and add some milk to smooth the mixture.mix well and rest the mixture for 20 to 30 mints
- Take a pot krhai and salt in it…cover that krhai and heat it for 1o mints…after 30 mints we’ll smoth the mixture adding 3 tbsp milk and than add baking powder and baking soda..mix well take a container and transfer in it our cake batter…tab it… and bake for 40 to 50 mints on low to medium flame…after 50 mints check the cake with tooth pik let it cool for 10 mints and transfer in a plate… cool the cake for 30 mints in a fridge now it’s completely ready for eating…
So that’s going to wrap this up with this special dish chocolate tea cake with simple ingredients | soji cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
