Chocolate and Coconut Flan Cake
Chocolate and Coconut Flan Cake

Hello, I’m Elise. Today, I’m gonna show you how to make chocolate and coconut flan cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate and Coconut Flan Cake Recipe

Chocolate and Coconut Flan Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chocolate and Coconut Flan Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and Coconut Flan Cake:

  1. Take 6 tbsp. homemade toffee
  2. Get For the flan:
  3. Prepare 4 large eggs
  4. Prepare 400 ml coconut milk
  5. Get 250 ml sweetened condensed milk
  6. Take 1 tbsp. vanilla essence
  7. Get For the cake:
  8. Prepare 125 g plain flour
  9. Get 75 g caster sugar
  10. Prepare 3 large eggs
  11. Take 10 g instant espresso coffee powder
  12. Take 20 g cocoa powder
  13. Prepare 1 tsp baking powder
  14. Make ready 1 pinch salt
  15. Get 75 ml cooking oil

Steps to make Chocolate and Coconut Flan Cake:

  1. Grease a 23cm savarin pan with butter.
  2. Spoon the toffee around the base of the pan.
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
  4. Preheat oven 170 Celsius.
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that is going to wrap it up with this distinctive dish chocolate and coconut flan cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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