Hi, I’m Marie. Today, I’m gonna show you how to make coconut cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Cake Recipe
Coconut Cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Coconut Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Cake:
- Get 1 cup desiccated coconut
- Make ready 1 cup self-raising flour (the photo is of one I baked using gf self-rasing flour)
- Prepare 1/2 cup sugar
- Make ready 1 cup milk
- Make ready 2 cups icing sugar
Instructions to make Coconut Cake:
- Preheat oven to 180°C. Grease or line a loaf tin.
- Mix together coconut, sifted flour, sugar and milk. Pour into prepared tin and bake for 45 minutes.
- Make plain icing by combining sifted icing sugar and adding enough water until reached desired consistency. Only ice once cake has completely cooled.
So that is going to wrap this up with this distinctive dish coconut cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
