Hello, I am Joana. Today, I’m gonna show you how to make eggless whole wheat cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless whole wheat cake Recipe
Eggless whole wheat cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Eggless whole wheat cake is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook eggless whole wheat cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless whole wheat cake:
- Prepare 1 cup Wheat flour/atta
- Prepare 1/4 cup Semolina/suji
- Prepare 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Take 1 pinch salt
- Take 1/4 cup Nuts
- Take 1 cup Milk
- Take 1/2 cup Vegetable oil
- Prepare 1 tsp Vanilla essence
- Prepare 1 cup Jaggery (according to your taste
Steps to make Eggless whole wheat cake:
- In a large bowl add milk, jaggery, vanilla essence, oil and mix.
- Sieve flour, baking powder, baking soda, semolina/suji and salt.
- Now add dry ingredients into wet ingredients and mix until smooth.
- Add nuts and mix.
- Grease the baking container and dust with flour and pour the cake mixture.
- Baked in preheated oven at 170 degree for 40 min or until toothpick comes out clean.
So that’s going to wrap this up with this special dish eggless whole wheat cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
