Hello, I’m Kate. Today, we’re going to prepare salmon meunière with mushroom and lemon soy sauce dressing recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing Recipe
Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can cook salmon meunière with mushroom and lemon soy sauce dressing using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing:
- Make ready 4 fillets Fresh salmon filets
- Prepare 200 grams total Mushrooms (Shimeji, eringi etc.)
- Take For prepping the salmon
- Make ready 1 tbsp
- Make ready 1 Salt and pepper
- Take 1 Cake flour
- Take For the sauce:
- Get 20 ml
- Take 20 ml Mirin
- Get 20 ml Soy sauce
- Get 10 ml Lemon Juice (for the finishing touch)
- Take 1 piece Grated ger
- Get For Sautéing and Stir-fry
- Get 1 tbsp Vegetable oil
- Take 1 clove Garlic
- Get 1 tbsp
Instructions to make Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing:
- Sprinkle the fresh salmon with refined , and let it sit at room temperature for 20 minutes.
- Cut the mushrooms into easy-to-eat portions. They will shrink when you cook them, so I recommend cutting them a bit large.
- Heat vegetable oil and the garlic slices into a pan, and turn it on over a low heat. Once it is aromatic, take the garlic out.
- Thoroughly wipe the moisture off of the salmon with a paper towels. Sprinkle both sides with salt and pepper. Coat with cake flour, and dust off the excess flour.
- Fry the salmon in a well-preheated pan from the skin side first.
- After frying them crispy on both sides over strong heat, remove them from the pan. (They do not have to be cooked all the way through).
- Saute the mushrooms in the same pan. Once they have been coated in the cooking oil, sprinkle and quickly sauté.
- Mix all of the sauce ingredients together aside from the lemon juice.
- Stir the sauce into the sautéed mushrooms, and bring to a boil.
- Return the salmon to the pan, and cook over a medium heat while ladling the sauce on top. Once the sauce has thickened, turn off the heat and drizzle lemon juice.
- Arrange onto a plate along with the accompanying vegetables.
So that is going to wrap it up with this special dish salmon meunière with mushroom and lemon soy sauce dressing recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
