Hello, I’m Joana. Today, I’m gonna show you how to make coconut cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Cake Recipe
Coconut Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coconut Cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have coconut cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cake:
- Take 1 cup granulated sugar
- Prepare 1/2 cup Butter
- Take 2 Eggs
- Make ready 2 tsp vanilla extract
- Take 1 3/4 tsp baking powder
- Make ready 1 1/2 cup all-purpose flour
- Make ready 1/2 cup Coconut milk
- Take 1/3 cup unsweetened shredded coconut
Steps to make Coconut Cake:
- Preheat oven to 350. Grease your pan(I used two 8 inch rounds) and dust with flour(or if you’re lucky, just use baking spray!) Cream together butter and sugar until pale and fluffy.
- Add one egg at a time and mix well. Then add vanilla extract.
- In a separate bowl, stir together flour and baking powder
- Add the flour mixture to the egg mixture and combine well.
- Pour in coconut milk and mix until smooth.
- Fold shredded coconut into the batter.
- Bake for 25-30 minutes.
So that is going to wrap it up for this exceptional dish coconut cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
