Hello, I am Jane. Today, I will show you a way to make mozzarella and semolina roll cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mozzarella and Semolina Roll Cake Recipe
Mozzarella and Semolina Roll Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mozzarella and Semolina Roll Cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mozzarella and semolina roll cake using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mozzarella and Semolina Roll Cake:
- Prepare 100 g granulated sugar
- Take 100 g semolina powder
- Make ready 100 g mozzarella cheese
- Prepare 150 ml water
- Prepare 100 g cream cheese
- Take 1 tablespoon condensed milk
- Prepare dark cherries
- Get pistachio
Instructions to make Mozzarella and Semolina Roll Cake:
- Soften cream cheese in microwave and mix with condensed milk.
- Ingredients. Cut mozzarella cheese.
- Add sugar in water and after boiling add semolina powder. And knead well.
- Mix mozzarella cheese in several portions and knead well. Put vanilla powder here to your favorite.
- When all mozzarellas mixed, it turned very smooth like this photo.
- Put on wrapping film and cover another wrapping film, then spread square shape with rolling pin.
- Put cream cheese mixture and dark cherries. And roll with mozzarella dough.
- Wrap and let it rest.
- Grind pistachio.
- Cut into your favorite size and garnish with pistachio powder. So delicious! Enjoy ‼️
- You can arrange cream cheese mixture and fruit. Putting just fresh cream will be very delicious I think. 👍
So that’s going to wrap it up with this special dish mozzarella and semolina roll cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
