Hello, I am Kate. Today, I will show you a way to make coconut egg cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut egg cakes Recipe
Coconut egg cakes is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Coconut egg cakes is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook coconut egg cakes using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut egg cakes:
- Take cake
- Make ready 2 cup coconut flour
- Make ready 7 large eggs
- Get 1 1/4 cup water
- Take 1/3 cup vegetable oil
- Get 2 tbsp baking powder
- Prepare spices
- Make ready 1/4 tsp ground black pepper, fresh
- Make ready 1/4 tsp salt
- Take 1/4 tsp granulated garlic powder
- Prepare topping
- Get 2 1/2 tbsp margarine
- Get 1/4 cup butter
- Prepare frying
- Make ready 1/3 cup vegetable oil
Instructions to make Coconut egg cakes:
- Beat the eggs. mix coconut flour and baking powder
- Mix the flour, oil, water, and eggs
- Knead into a dough. Form into small cakes, preheat oven 350° Fahrenheit
- Heat oil in a pan, fry the cakes. brown the cakes both sides. Place in a baking pan lined with parchment paper. Put margarine, salt, garlic, and pepper, on top of each cake. Bake 15 minutes add melted butter on top return to oven for 10 minutes.
- Wrap each cake in aluminum foil. Serve hope you enjoy.
So that’s going to wrap this up with this distinctive dish coconut egg cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
