Hello, I’m Elise. Today, I’m gonna show you how to make rava mango cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rava Mango Cake Recipe
Rava Mango Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rava Mango Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook rava mango cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rava Mango Cake:
- Prepare 3/4 Cup Rava
- Take 1/4 Cup Maida
- Take 1/2 TBS Baking Powder
- Take Pinch eadable Soda
- Make ready as needed Mixed Dry fruits (Optional)
- Get 1/2 cup powdered Sugar (As per taste)
- Prepare 1/2 cup Mango pulp(No adding water while making Mango pulp)
- Make ready Milk as per requirement for making batter
- Prepare as needed Ghee for greasing
- Take as needed Maida for spreading in a cake tin
- Get Pinch Salt
- Take as needed Mango pieces for garnishing
- Make ready 1 tsp Butter
Steps to make Rava Mango Cake:
- Take all the ingredients in different bowls
- Mix Rava,Maida and mango pulp in a bowl and rest for approx 20-25 Min
- After resting add other ingredients i.e Baking powder,dry fruits, Soda
- Preheat pan or Aluminum Kadhai with salt in it and place a stand on it.
- Take the cake tin and place butter on it and grease it. I have taken simple steel tin and greased it with ghee and sprinkled Maida.
- Pour cake batter in it garnish with dry fruits and let it bake for approx 30 min.
- Check it with a knife or tooth pick,if it comes out clean cake is ready or else let it bake more for 10 mins
- Garnish with small Mango pieces.
So that is going to wrap this up with this distinctive dish rava mango cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
