Carrot Cake
Carrot Cake

Hello, I’m Laura. Today, I will show you a way to prepare carrot cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot Cake Recipe

Carrot Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Carrot Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

  1. Prepare 175 g brown sugar (unrefined cane sugar)
  2. Take 175 ml sunflower oil
  3. Get 3 large eggs (lightly beaten)
  4. Make ready 140 g carrots (grated)
  5. Make ready 80 g dried fruit (raisins/prunes/cranberry)
  6. Make ready zest of 1 orange (graded)
  7. Get 175 g self-raising flour
  8. Take 1 tsp baking soda
  9. Make ready 1 tsp ground cinnamon

Instructions to make Carrot Cake:

  1. Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F).
  2. In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don’t like raisins) and grated orange zest.
  3. Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny.
  4. Pour the mixture into the prepared tin and bake for 40-45 minutes.
  5. Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar.

So that is going to wrap this up with this distinctive dish carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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