Nutella cake with Coconut
Nutella cake with Coconut

Hi, I am Marie. Today, we’re going to prepare nutella cake with coconut recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Nutella cake with Coconut Recipe

Nutella cake with Coconut is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Nutella cake with Coconut is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook nutella cake with coconut using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nutella cake with Coconut:

  1. Take 3 Eggs
  2. Get 1 cup Coconut yogurt
  3. Get 200 grams Wheat flour
  4. Get 6 tbsp Coconut flour
  5. Prepare 1 tsp Baking powder
  6. Take 1/2 cup Vegetable oil
  7. Get 200 grams Sugar
  8. Prepare grated coconut
  9. Take Nutella
  10. Get 6 tbsp Coconut milk

Steps to make Nutella cake with Coconut:

  1. Beat eggs and sugar until very creamy.
  2. Add flour and coconut flour with baking powder, vegetable oil, coconut milk and yogurt coconut. Mix all ingredients well.
  3. Then the best moment comes: the Nutella! You can mix it in mass or simply spread it over the dough. The result is different, but I guarantee it hard to choose the best.
  4. Grease and flour a baking dish, pour the mixture you prepared and if you have not added the Nutella, now is the time.
  5. Bake this cake in a preheated oven at 180°C (356°F) for about 35-40 minutes.
  6. Bake this cake in a preheated oven at 180 ° C for about 35-40 minutes. Baked the cake, let it cool. At this point you can serve it or decorate it with Nutella after having it melted and the grated coconut.

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