Pound Cake with cream cheese
Pound Cake with cream cheese

Hello, I am Marie. Today, we’re going to prepare pound cake with cream cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pound Cake with cream cheese Recipe

Pound Cake with cream cheese is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pound Cake with cream cheese is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pound Cake with cream cheese:

  1. Prepare 5 eggs (room temperature)
  2. Get 2 sticks butter (room temperature)
  3. Get 2 sticks butter (1 CUP) (room temperature)
  4. Get 1 package cream cheese (8 oz)
  5. Prepare 3 cups flour
  6. Make ready 1 cup milk
  7. Get 3 cups sugar
  8. Make ready 1 teaspoon vanilla extract
  9. Prepare 1 teaspoon lemon extract
  10. Take 1 teaspoon baking powder
  11. Make ready bundt pan

Steps to make Pound Cake with cream cheese:

  1. Preheat the oven at 350° degrees
  2. Mix the butter and sugar until a uniform consistency is made
  3. Alternate adding eggs and flour
  4. Add half the milk, baking powder, lemon and vanilla extract and blend
  5. Blend in the rest of the milk and continue blending until it forms a smooth consistency
  6. Grease then flour your bundt pan
  7. Pour batter into pan and place on the bottom rack of oven for an hour

So that is going to wrap it up for this exceptional dish pound cake with cream cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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