Hello, I’m Marie. Today, I’m gonna show you how to prepare blueberry bundt cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry bundt cake Recipe
Blueberry bundt cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Blueberry bundt cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry bundt cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry bundt cake:
- Get 1 cup butter, room temperature
- Get 2 cups sugar
- Make ready 1 cup sour cream
- Get 2 eggs
- Prepare 1 teaspoon vanilla extract
- Prepare 1 3/4 cup flour
- Get 1 teaspoon baking powder
- Take 1/4 teaspoon salt
- Prepare 1 cup fresh or frozen blueberries
- Prepare For the streusel:
- Prepare 1/2 cup brown sugar
- Prepare 1 teaspoon cinnamon
- Get 1/2 cup chopped pecans
Instructions to make Blueberry bundt cake:
- Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
- Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
- Fold in the blueberries spoon half of the batter into prepared bundt pan.
- In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
- Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate
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