Hi, I’m Joana. Today, we’re going to make coconut cake roll with key lime cream filling recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Coconut Cake Roll with Key Lime Cream Filling Recipe

Coconut Cake Roll with Key Lime Cream Filling is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Coconut Cake Roll with Key Lime Cream Filling is something that I’ve loved my entire life. They are nice and they look wonderful.

To be with this particular recipe, we have to first prepare a few components. You can have coconut cake roll with key lime cream filling using 30 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Coconut Cake Roll with Key Lime Cream Filling:

1. Take CAKE
2. Make ready 1 cup all-purpose flour
3. Make ready 1 1/2 cup granulated sugar, divided use
4. Take 1 tsp baking powder
5. Get 1 tsp baking soda
6. Make ready 1/4 tsp salt
7. Get 4 large egg yolks, at room temperature
8. Make ready 6 large egg whites , at room temperature
9. Prepare 1/2 cup canola oil
10. Get 1/2 cup coconut milk
11. Make ready 1 1/2 tsp coconut extract
12. Take 1/4 tsp cream of tarter
13. Get confectioners sugar, for dusting
14. Get KEY LIME CREAM FILLING
15. Get 1 cup cold heavy cream
16. Take 1/3 cup cold key lime marmalade or jam
17. Take 3 tbsp confectioners sugar
18. Get 1 tsp vanilla extract
19. Get drops of green food color
20. Get 1 cup sweetened shredded coconut
21. Get COCONUT BUTTERCREAM FROSTING
22. Get 1 cup unsalted butter, at room temperature
23. Make ready 4 cup confectioners sugar
24. Make ready 1/4 cup coconut milk
25. Make ready 1 tsp vanilla extract
26. Take 1 tsp ckconut extract
27. Prepare GARNISH
28. Make ready 4 cup sweetened shredded coconut
29. Get 1 cup green tinted shredded sweetened coconut
30. Get fresh lime slices

Instructions to make Coconut Cake Roll with Key Lime Cream Filling:

1. Preheat oven to 350. Spray a 11 by 17 inch jelly fill pan with non stick spray. Line pan with parchment paper
2. In a bowl whisk flour, 1cup of the sugar, baking powder, baking soda and salt
3. In a large bowl whisk egg yolks, canola oil, coconut milk and coconut extract
4. Beat egg whites and cream of tarter until foamy add remaining 1/2 cup sugar slowly while beating and beat just until stiff peaks form
5. Fold egg whites into yolk mixture in 3 additions
6. Spread into prepared pan. Bake 15 to 20 minutes until golden and toothpick comes out just clean
7. Remove from oven, cool on rack for about 10 minutes. Run a knife around all edges and invert cake on a kitchen towel dusted with confectioners sugar. Carefully peel off parchment paper
8. Roll cake up with towel and cool completely on rack
9. MAKE KEY LIME FILLING
10. Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint
11. FILL CAKE, Unroll.cake, spread with key lime filling, sprinkle evenly with the 1 cup of coconut, roll back up and cover with plastic wrap and refrigerate while making frosting
12. MAKE COCONUT BUTTERCREAM FROSTING, in a large bowl beat butter until creamy add sugar,coconut milk, vanilla and coconut extract. Beat until light and fluffy.
13. COLOR COCONUT, Add 1 tablespoon water in a small bowl add a drop or 2 of green food coloring. Add 1 cup sweetened coconut mix,to color all shreds, dry on a plate about 1 hour
14. ASSEMBLE CAKE
15. Frost cake with the coconut buttercream frosting. Cover with the 4 cups coconut, then sprinkles with green coconut. Add lime slices

So that’s going to wrap it up for this exceptional dish coconut cake roll with key lime cream filling recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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