Hello, I’m Laura. Today, I will show you a way to prepare sauerkraut cake ( don’t knock it till you try it!) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sauerkraut cake ( don’t knock it till you try it!) Recipe
Sauerkraut cake ( don’t knock it till you try it!) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sauerkraut cake ( don’t knock it till you try it!) is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook sauerkraut cake ( don’t knock it till you try it!) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut cake ( don’t knock it till you try it!):
- Make ready 1 box s food cake or your favorite recipe.
- Prepare 1 box instant chocolate pudding
- Get 1 eggs water and oil according to the box or recipe
- Make ready 8 oz sauerkraut rinsed and squeezed dry
- Get 1 cup walnuts chopped small
- Make ready 1/2 packages 10 oz package of semi sweet chocolate chips
Steps to make Sauerkraut cake ( don’t knock it till you try it!):
- Pre heat oven to 350
- Grease and flour a 13x9 in pan
- mix all ingredients in a bowl.
- Poor in pan
- Bake 3o- 35 minutes depending on your oven
- Take out oven and let cool
- Frost when cool I like using peanut butter frosting.
- Enjoy with a glass of milk.
So that’s going to wrap it up with this exceptional dish sauerkraut cake ( don’t knock it till you try it!) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
