Hello, I’m Clara. Today, I’m gonna show you how to make toffee pecan cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toffee Pecan Cookies Recipe
Toffee Pecan Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Toffee Pecan Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have toffee pecan cookies using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Toffee Pecan Cookies:
- Take 2 cup softened butter
- Make ready 1 1/2 cup sugar
- Get 1/2 cup brown sugar
- Get 2 tsp vanilla
- Get 4 cup flour
- Get 2 tsp cinnamon
- Take 1 tsp salt
- Take 1 cup toffee pieces
- Take 1 cup chopped pecans
Instructions to make Toffee Pecan Cookies:
- Preheat oven to 350
- Cream butter, sugars, and vanilla
- Add flour, cinnamon and salt
- Mix thoroughly
- Add toffee and pecans
- Mix completely
- If you choose to scoop the cookies there is no need to chill the dough
- If you want them to look like traditional shortbread cookies and half dip them in chocolate, you should roll dough into a log, wrap tightly with plastic wrap and refrigerate for at least 30 minutes
- The dough then can be sliced into rounds
- Place dough— however you have prepared it— onto parchment lined baking sheets
- Bake 12-15 minutes
- Once completely cooled, if you want to dip in chocolate, melt 1 cup chocolate chips in small sauce pan
- Half dip each cookie and place on parchment lined, cold baking sheets
- Sprinkle with more chopped pecans or toffee pieces
So that’s going to wrap it up for this special dish toffee pecan cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
