Hi, I’m Marie. Today, I’m gonna show you how to make masala egg cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Masala egg cake Recipe
Masala egg cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Masala egg cake is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook masala egg cake using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Masala egg cake:
- Get 4 eggs
- Take 2 chopped onions
- Make ready 1 chopped capsicum
- Prepare 2 chopped tomatoes
- Prepare 2 chopped carrots
- Take 1/2 bowl peas
- Make ready to taste Salt
- Take 1/2 tsp Red chilli powder
- Get 2 tsp maggi masala
- Make ready 1 tsp oil
Instructions to make Masala egg cake:
- Stir eggs and Add some salt and chilli powder
- Take a pan add oil in a medium flame add all the veggies
- Stir the veggies for 2 minutes
- Then add salt, chillipowder and maggi masala and mix them
- Now flat them
- Now add The egg but don’t mix it
- Then cover it nicely that no air should come out
- Low the flame
- After five minutes check it egg will become fluffy
- In a serving plate twist the pan into the plate so that veggies come above and egg goes down
- It’s a super, very tasty and healthy food.
So that’s going to wrap it up for this exceptional dish masala egg cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
