Hello, I am Joana. Today, I will show you a way to prepare amies ferrero coconut cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Ferrero COCOnut Cake Recipe
AMIEs Ferrero COCOnut Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. AMIEs Ferrero COCOnut Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have amies ferrero coconut cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs Ferrero COCOnut Cake:
- Make ready base
- Make ready 5 eggs
- Take 1 cup baking flour
- Get 1 cup sifted sugar
- Get 1 tsp vanilla extract
- Get filling
- Get 450 grams cream cheese (Philadelphia)
- Get 1 cup unsalted butter, softened
- Make ready 1 can condensed milk
- Get 1/2 cup grated coconut (coconut flakes)
- Prepare 1/4 cup instant dry milk
- Prepare 2/3 cup crushed vanilla wafers
- Take decoration
- Make ready 1 cup grated coconut (coconut flakes)
Instructions to make AMIEs Ferrero COCOnut Cake:
- Heat the oven to 175ºC (350ºF). Grease and base line a 20cm springform cake tin. Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy. Add the sugar, beating until fully incorporated into the mixture. Fold in the flour 1/3 at a time. Dont over mix.
- Transfer the mixture into the cake tin. Bake for 35 minutes, until golden brown and springy to the touch. Leave to cool in the tin and then place into a serving plate.
- To make the filling: mix together the cream cheese, butter and condensed milk, beating gradually. Fold in the coconut flakes and dry milk, mixing well until combined.
- Cut the cake into two or three layers horizontally. Spread filling to the layers, covering each layer with the crushed vanilla wafers. Stack the layers together, placing the last layer on top.
- Spread the remaining cream over the top and sides of the cake. Decorate with coconut flakes. I decorated the side of my cakes with my ferrero chocolate candies.
- Serve, share and enjoy its deliciousness with family and friends.
So that is going to wrap it up with this special dish amies ferrero coconut cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
