Hi, I’m Kate. Today, we’re going to prepare rava cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rava cake Recipe
Rava cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rava cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook rava cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rava cake:
- Make ready 1 and half cup rava
- Prepare 1/2 cup sugar (if you like more sweet you can add more)
- Make ready 1/2 tsp baking soda
- Prepare 1 tbsp baking powder
- Get 4 tbsp butter
- Get 2 tbsp all purpose flour
- Get 1/2 cup curd
- Make ready 8-10 drops vanilla essence
- Get 1 cup milk (as per consistency you can add more)
Instructions to make Rava cake:
- Mix milk and curd. Add grinded sugar. Blend it.
- Add oil slowly.Blend it.
- Add rava and all-purpose flour. Keep this batter aside for 20 minutes to rest.
- Then add baking powder, baking soda, vanilla essence.
- Stir the mixture well. Check consistency.
- Grease the cake container.Put butter paper.
- Pour the mixture.
- Bake for 30 minutes at 180 Celcius.
- If you are making it in a pressure cooker please preheat it for 10 minutes on low flame and keep it for 35 minutes on low flame.
- Check before serving.
So that is going to wrap this up with this distinctive dish rava cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
