Hello, I am Joana. Today, I’m gonna show you how to prepare butterscotch bundt cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butterscotch Bundt Cake Recipe
Butterscotch Bundt Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Butterscotch Bundt Cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have butterscotch bundt cake using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch Bundt Cake:
- Make ready 4 Eggs
- Take 1 cup Pecan or walnut (Optional)
- Make ready 1 box Yellow Cake Mix
- Prepare 1 box Vanilla Pudding
- Make ready 1 cup Sour Cream
- Make ready 1/2 cup Oil
- Take 1 packages Butter Scotch Morsels
- Get Icing
- Prepare 1/2 packages Cream Cheese
- Prepare 1 cup powdered sugar
- Take 1/4 tsp vanilla extract
- Make ready Milk (To Thin Icing if needed)
Steps to make Butterscotch Bundt Cake:
- Combine all ingredients except for Icing, mix well, bake at 325°F. For 1 hour. ICING-microwave cream cheese to liquid state, add powdered sugar, vanilla extract and then mike to thin if needed. Drizzle over cool cake.
So that’s going to wrap this up for this exceptional dish butterscotch bundt cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
