Hi, I’m Laura. Today, I will show you a way to make semolina cake with maple syrup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Semolina Cake with Maple Syrup Recipe
Semolina Cake with Maple Syrup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Semolina Cake with Maple Syrup is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have semolina cake with maple syrup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semolina Cake with Maple Syrup:
- Make ready 1 egg
- Get 3 tablespoon sugar
- Take 3 tablespoon vegetable oil
- Prepare 3 tablespoon yogurt
- Prepare 3 tablespoon almond powder
- Get 6 tablespoon semolina flour (Sooji)
- Make ready 1/8 teaspoon baking powder
- Make ready syrup *
- Prepare 3 tablespoon maple syrup
Steps to make Semolina Cake with Maple Syrup:
- First mix sugar and egg with hand mixer.
- Put all ingredients and mix. Bake in 180℃ preheated oven for 35~40 minutes.
- Combine maple syrup and boiled water 1~2 tablespoon. Sprinkle over cake. And cool it down and wrap with film.
- Wait for a day⏰ enjoy 💕
So that is going to wrap it up for this distinctive dish semolina cake with maple syrup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
