Hi, I’m Laura. Today, we’re going to make sweet onion and natto oyaki (flat cakes) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Onion and Natto Oyaki (Flat Cakes) Recipe
Sweet Onion and Natto Oyaki (Flat Cakes) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet Onion and Natto Oyaki (Flat Cakes) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet onion and natto oyaki (flat cakes) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Onion and Natto Oyaki (Flat Cakes):
- Prepare 1 Sweet new harvest onion
- Take 1 packages Natto (combined with provided sauce)
- Take 6 tbsp Flour
- Take 1/2 tsp Sesame oil
- Get 1/2 tsp Soy sauce
- Get 1 tbsp Aonori
- Take 100 ml Water
- Prepare 1 dash Salt
Instructions to make Sweet Onion and Natto Oyaki (Flat Cakes):
- Combine all of the ingredients except for the water in a bowl, and mix until even. Add water, and briskly fold.
- Grease a frying pan with oil (not listed in ingredients), heat the pan, then ladle the batter in spoonfuls onto the pan to make small coin-sized fritters.
- Flip them over when they brown to fry the other side, then they are done when the onions become translucent!
- They’re tasty served with ponzu or okonomiyaki sauce.
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