Hello, I’m Joana. Today, I will show you a way to prepare strawberry cake with coconut frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry cake with coconut frosting Recipe
Strawberry cake with coconut frosting is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Strawberry cake with coconut frosting is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry cake with coconut frosting using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Strawberry cake with coconut frosting:
- Take 1/2 cup Strawberry puree (strained)
- Prepare 1/2 cup strawberry Fresh cut pieces
- Get 2 cups All purpose flour
- Get 2 cups Sugar Confectionery
- Take 3 Eggs
- Make ready 1 1/2 tsps Baking soda
- Take 1 cup Butter (2 sticks)
- Get 1/2 cup Buttermilk
- Get 1/4 cup milk/ water
- Get 1 tsp vanilla extract
- Take 2-9 " inch cake tins
- Get 1 cup Coconut milk (drain the excess water in the can)
- Get 1 cup Heavy cream
- Make ready 1/2 cup sugar Confectionery
- Get 1 tsp Coconut extract
Instructions to make Strawberry cake with coconut frosting:
- Preheat the oven to 350 degree F
- Strawberry puree is made with 5-6 strawberries and 3 tbsp sugar. Keep it aside.
- Cream together butter,sugar and vanilla using hand mixer or beater.
- Then add the strawberry puree and mix well.
- Add in the eggs one by one and the buttermilk.
- Now add the dry ingredients slowly and if the batter is too thick add the milk.
- Make sure the flour is well incorporated in the batter.
- Lastly mix the strawberry pieces into the cake batter slowly.
- "THE CAKE BATTER WHEN POURED INTO PAN SHOULD HAVE A RIBBON LIKE CONSISTENCY". Bake the cake!
- FROSTING- Whip the thick coconut milk and heavy cream at medium speed till it forms stiff peaks.
- Add in the sugar and vanilla and refrigerate this frosting for about half an hour.
- Once cake is cooled..frost it and enjoy!
So that’s going to wrap it up for this special dish strawberry cake with coconut frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
