Fruit cake
Fruit cake

Hello, I’m Laura. Today, I’m gonna show you how to make fruit cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fruit cake Recipe

Fruit cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fruit cake is something which I’ve loved my whole life.

To be with this particular recipe, we must first prepare a few ingredients. You can have fruit cake using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Fruit cake:

  1. Make ready 1/4 th cup Raisins or golden kismis
  2. Get 1/4 th cup Sultanas or black raisins
  3. Get 1/4 th cup chopped dates
  4. Take 1/4 th cup dry dates/ dry plums or khubani
  5. Take 1/4 th cup Orange marmalade
  6. Make ready 1/2 cup Orange juice or grape juice
  7. Make ready 1 tsp Orange zest
  8. Take 1/2 cup assorted chopped nuts
  9. Get 1 +1/2 cup All purpose flour
  10. Make ready 1 cup soft unsalted butter
  11. Prepare 1 cup brown sugar
  12. Take 3 eggs
  13. Make ready 1 +1/2 tsp baking powder
  14. Prepare 1/2 tsp mix spice(nutmeg, cinnamon & dry ger)
  15. Prepare 1 tsp vanilla essence
  16. Get 1 pinch salt

Instructions to make Fruit cake:

  1. Take a glass. Add all the dry fruits, orange marmalade, orange zest and fruit juice.
  2. Mix, cover and keep aside for 4-5 hours in room temperature.
  3. After 4-5 hours, keep the glass in the refrigerator for 2-3 days so that dry fruits soak the juice completely.
  4. The day you want to bake the cake, take out the glass from the refrigerator, at least 4-5 hours before baking.
  5. Now start making the cake.
  6. Cream butter and sugar in a food processor or with a hand mixer. The mixture should be fluffy and creamy.
  7. Sieve together flour and baking powder.
  8. Pre heat oven at 180 degree Centigrade for 10 minutes.
  9. Now add eggs one by one to the butter mixture and whisk well for about 1-2 minutes. Don’t over beat.
  10. Add vanilla essence, spice powder, salt and assorted chopped nuts. Mix with a spatula. Keep some nuts separately to garnish.
  11. Add the flour, baking powder mixture and fold gently with cut and fold method.
  12. Now add the soaked dry frits and fold gently. If any juice left un soaked, discard that.
  13. Pour this batter in a greased and lined rounded(9 inch diameter) baking dish. The batter should be little thick in consistency.
  14. Tap the dish 2-3 times and garnish the top with the remaining assorted nuts.
  15. Bake it for about 40-45 minutes or till a toothpick comes out clean when inserted in the cake.

So that is going to wrap it up with this distinctive dish fruit cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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