Hi, I am Laura. Today, I will show you a way to make jell-o cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jell-O Cupcakes Recipe
Jell-O Cupcakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Jell-O Cupcakes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have jell-o cupcakes using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jell-O Cupcakes:
- Prepare 1 box strawberry cake mix(or you can use white)
- Prepare Ingredients needed for the cake mix
- Make ready 1 tub cool whip(or heavy whipping cream)
- Make ready Cut up strawberries
- Make ready 1 package Jell-O(I used the box with 4 servings)
Instructions to make Jell-O Cupcakes:
- Make cupcakes according to package directions & mix in the cut up strawberries. Bake them as recommended on the box.
- Let them cool completely.
- Make Jell-O according to package directions.
- Using a fork, or toothpick poke multiple holes in all of the cupcakes.
- Then using a tablespoon, add the Jell-O liquid to each cupcake until you’ve used it all. (This next step is messy so you may want to place the cupcakes on a baking sheet, for an easier clean up.)
- Place them in the fridge for 4-6 hours(or overnight)
- After that time is up, take them out and top with cool whip and strawberries.
So that’s going to wrap it up for this special dish jell-o cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
