Hello, I’m Jane. Today, I’m gonna show you how to prepare chocolate cake in pressure cooker recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake in pressure cooker Recipe
Chocolate cake in pressure cooker is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate cake in pressure cooker is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have chocolate cake in pressure cooker using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake in pressure cooker:
- Get 1/2 cup curd
- Prepare 1.5 cup suji(semolina)
- Get 1/2 cup maida
- Get 1 cup sugar
- Prepare 2 tablespoons cocopowder
- Get 1 tablespoon baking powder
- Prepare 1/4 tablespoon baking soda
- Prepare 1 cup milk
- Make ready as required Any chocolate for melting prefer (dairy milk)
- Make ready 2 milkybar
- Make ready 2 tablespoons Refined oil
Instructions to make Chocolate cake in pressure cooker:
- Add half cup of curd in a bowl and stir well and make sure there is no lumps left. Add 1 cup sugar and 1.5 cups Suji and stir again for 5-7 mins. Also, add half cup of milk. Now add half cup maida and two tablespoon cocoa powder and still well to mix.
- Add a small amount 1/4 spoon of banking soda and 1 spoon baking powder in the mixture prepared in the first’step. Take aluminum cake mould put refined oil around mould, put the prepared batter in the mould. Now our batter is ready to cook.
- Take a pressure cooker and pre-heat for 3-4 mins. Put steel steaming rack stand inside the cooker and then place cakemould above it. Remove cooker whistle and close pressure cooker. Keep flame on medium for 35-40 mins. Take out the mould after 10 mins when gas is off and make sure that cooker is cooled down. Take-out the cake from mould. Now our cake is ready.
- Chocolate melting process: Put the pan on low medium flame and add remaining milk into the pan and put chocolates mix well till it gets melted. Stir it for 2-3 mins and make sure that chocolates are melted. Soon after chocolates get melted spread it on the cake. grate the milky bar chocolates on the top of the cake.
So that’s going to wrap it up for this exceptional dish chocolate cake in pressure cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
