Hi, I am Joana. Today, I will show you a way to prepare pineapple-nut cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
pineapple-nut cake Recipe
pineapple-nut cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. pineapple-nut cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have pineapple-nut cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make pineapple-nut cake:
- Prepare cake
- Get 1/2 cup butter or margarine
- Get 1 cup sugar
- Take 2 eggs separated
- Get 2 tsp baking powder
- Prepare 1/2 cup all purpose flour
- Take 1 cup milk
- Prepare 1 tsp vanilla
- Prepare 1 cup chopped pecans
- Take 24 graham crackers crushed (the hole pieces, like it has 4 on a cracker,that still one cracker)
- Make ready topping
- Prepare 1 large can pineapples crush
- Make ready 3/4 cup sugar white
- Make ready 1/2 cup brown sugar
Instructions to make pineapple-nut cake:
- preheat oven at 350 bake on 350 . using oblong cake pan or 2, 9 inch pan, spray with cooking oil or grease pan wirh oil
- cream sugar and margarine, add egg yolks.mix baking powder with graham crackers and flour, mix vanilla with milk mixture and the dry mixture to the sugar mixture.
- add nuts, beat egg whites untill it forms a peak, fold in egg whites and nuts, untill well mixed do not beat together, make sure you fold it in well.
- pour into pan, if using 2 pans evenly divide the mixture. bake for 30 minutes
- for the topping - can of crushed pineapples (drain half of the juice) and sugars, put into a large saucepan and cook untill it thickens up about 20 minutes. careful not to get any on you ,will burn you. spread topping over cake cut into square pieces. when ready to serve put whipped topping optional.
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