Hello, I’m Laura. Today, I will show you a way to make coconut and raspberry loaf cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut and raspberry loaf cake Recipe
Coconut and raspberry loaf cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coconut and raspberry loaf cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut and raspberry loaf cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut and raspberry loaf cake:
- Make ready loaf cake
- Make ready 150 grams unsalted butter
- Prepare 150 grams golden caster sugar
- Take 1 tsp vanilla extract
- Get 3 medium eggs
- Make ready 250 grams self raising flour
- Prepare 100 grams desiccated coconut
- Make ready 4 tbsp semi skimmed milk
- Take 6 tbsp raspberry jam
- Prepare icing
- Make ready 80 grams icing sugar
- Prepare 2 tsp raspberry jam
- Get 2 tsp hot water
- Get topping
- Get 2 tbsp desiccated coconut
Steps to make Coconut and raspberry loaf cake:
- Preheat the oven to 180C fan/160C gas mark 4. Grease a 900g loaf tin. Beat the butter, sugar and vanilla together until fluffy. Beat in the eggs one at a time with a little of the flour (this is important as it helps stop the mixture splitting).
- Fold in the coconut, remaining flour and milk. Spoon 3/4 of the cake mix into the tin and top with the jam (not too close to the edges). Spoon the rest of the mix on top.
- Bake for 35 minutes, cover and return to the oven for another 20-25 minutes until just cooked and just golden. (You might need to adjust the times for your oven, I had to cover mine after 20 minutes because the top was cooking too quickly).
- Leave to cool. Mix together the icing ingredients, drizzle the icing over the cake and sprinkle the coconut on top.
So that’s going to wrap this up for this exceptional dish coconut and raspberry loaf cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
