Hi, I am Joana. Today, we’re going to prepare my secret rice gratin (doria) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Secret Rice Gratin (Doria) Recipe
My Secret Rice Gratin (Doria) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Secret Rice Gratin (Doria) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my secret rice gratin (doria) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Secret Rice Gratin (Doria):
- Get 1 enough to fill 2 smal ricebowls Plain cooked rice
- Take 80 grams Chicken
- Prepare 1 dash bit of each Onions, Shiitake mushrooms, Spinach, etc.
- Take 1 tbsp Butter
- Take 2 tbsp Cake flour
- Prepare 200 ml Milk
- Get 2 Soup stock cubes
- Make ready 1/2 can Canned whole tomatos
- Take 4 tbsp Shredded cheese for pizza (easily meltable)
- Prepare 2 tbsp Mayonnaise
- Prepare 1 Panko
Steps to make My Secret Rice Gratin (Doria):
- Put butter in a pan and cook the chicken (cut into bite-sized pieces), onion, and other vegetables (whatever vegetables you like). Sprinkle in the flour and continue to cook, but be sure not to let it burn. Slowly stir in the milk, mixing thoroughly.
- When the mixture has thickened into a firm mass, season with salt and pepper. Add in the rice and quickly mix.
- Divide the mixture into two gratin dishes. Squirt mayonnaise, tomatoes (cut up first), cheese, and panko. In a toaster oven or oven, heat the dish through until the cheese is well melted and a golden brown crust has formed.
- Creamy rice, tomato, cheese, and mayonnaise… so good!
So that is going to wrap it up for this special dish my secret rice gratin (doria) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
