Hello, I’m Elise. Today, we’re going to make healthy with tofu! easy kabocha squash pudding cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy With Tofu! Easy Kabocha Squash Pudding Cake Recipe
Healthy With Tofu! Easy Kabocha Squash Pudding Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Healthy With Tofu! Easy Kabocha Squash Pudding Cake is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have healthy with tofu! easy kabocha squash pudding cake using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Healthy With Tofu! Easy Kabocha Squash Pudding Cake:
- Prepare 1/4 Kabocha squash
- Make ready 150 grams Silken tofu
- Prepare 10 grams Butter (optional)
- Take 2 Eggs
- Take 100 ml Milk
- Prepare 50 grams Sugar
- Make ready 50 grams Cake flour
Steps to make Healthy With Tofu! Easy Kabocha Squash Pudding Cake:
- Chop up the kabocha squash and microwave to soften. If your oven has a "cook vegetables" setting, please use that.
- When the kabocha is cooked, preheat oven to 180℃.
- Combine the hot kabocha from Step 1 and the butter in a bowl. Mash and blend with a hand mixer. You can also use a blender or a food processor.
- (If you don’t have any electric appliance as above, please mash and mix the kabocha manually with a whisk.)
- Measure and add all the other ingredients into the bowl. There’s no need to sift the flour.
- Line the cake pan with a sheet of parchment paper, and pour in the batter. Bake for 45 minutes in the preheated oven.
- After 30-35 minutes, check on the cake. Cover it with aluminum foil before it burns.
- When done, test the cake with a skewer and make sure it comes out clean. Done. Wait until it cools down, and remove from the pan.
- For best results, chill in the fridge before serving.
- (You can actually make this in a rice cooker. Pour the batter into the rice cooker, and switch it on. When done, test it with a skewer. If it’s not done, then cook it again.)
- (Please remove the skin of the kabocha squash if its flavors bothers you. Without the skin, the cake becomes beautifully orange.)
So that’s going to wrap this up for this distinctive dish healthy with tofu! easy kabocha squash pudding cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
