Hello, I’m Laura. Today, we’re going to make mini chocolate suji cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini chocolate suji cake Recipe
Mini chocolate suji cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mini chocolate suji cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mini chocolate suji cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini chocolate suji cake:
- Take 1/2 cup curd
- Prepare 1/4 cup oil
- Prepare 1 cup sugar
- Take 1/4 cup maida
- Get 2 tbsp cocoa powder
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 1 cup suji/rawa/semolina
- Prepare 1/2 cup milk
Instructions to make Mini chocolate suji cake:
- Take curd and oil, mix well with a whisk. Then add sugar, mix till it dissolves. Add semolina. Mix well. Cover and allow it to rest for 15 mins.
- Now after 15 mins sieve maida, cocoa powder, baking soda and baking powder and mix it. Now add milk and again give a nice stir.
- In an idli mould, grease it and drop 1 tbsp of the batter and bake it for 10 mins. Remove from the mould once cooled and serve it with chocolate syrup drizzled over it.
So that’s going to wrap this up for this exceptional dish mini chocolate suji cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
