Hi, I am Laura. Today, I will show you a way to prepare gateau two in one recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gateau two in one Recipe
Gateau two in one is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gateau two in one is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have gateau two in one using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gateau two in one:
- Make ready Cake:
- Prepare 3 eggs
- Make ready 3/4 cup sugar
- Make ready 1 1/2 cup flour
- Prepare 1/2 cup vegetable oil
- Take 1/2 cup liquid milk
- Get 3 tablespoons cocoa powder
- Prepare 2 teaspoons baking powder
- Make ready 1 teaspoon orange peel
- Take vanilla
- Get Custard:
- Take 4 eggs, beaten
- Take 2 1/2 cups powdered milk
- Take 1 cup sugar
- Get 3 cups water
- Get 1 teaspoon lemon peel
- Prepare 1 teaspoon orange peel
- Get vanilla
- Take Caramel:
- Get 1 1/2 cup sugar
Instructions to make Gateau two in one:
- To prepare the caramel: melt the sugar in a non-stick pan till it reaches a nice brown color. Pour the caramel into the cake mold.
- To prepare the custard: mix together the beaten eggs, powdered milk, water, sugar, lemon zest, orange zest and vanilla. Add the liquid mixture to the cooled caramel and refrigerate for at least 30 minutes.
- To prepare the cake: beat the eggs with the sugar in your mixer bowl until well combined and fluffy.
- Add the liquid condiments: oil and milk, then add all the dry ones (cocoa powder, flour, baking powder, vanilla and orange zest. Add the batter onto the custard mixture you previously made.
- Pour Hot water in a large pan (almost 3/4 of the pan), place your cake mold in the middle of it (Bain -marie) and cook in a preheated oven on 180° for about 50 to 55 minutes or until the upper part of the cake is totally dry.
So that is going to wrap this up with this exceptional dish gateau two in one recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
