Hello, I am Marie. Today, I will show you a way to make butter cream fruit cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter cream fruit cake Recipe
Butter cream fruit cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Butter cream fruit cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have butter cream fruit cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter cream fruit cake:
- Prepare 500 g margarine
- Make ready 1 1/2 kg icing sugar
- Prepare Flavor
- Prepare Food color
- Make ready Fruits(pitted prunes, pineapple chunks, Avogadro cranberrys
- Prepare Carrots
- Take Silver draggies (edible beads)
Instructions to make Butter cream fruit cake:
- Cream icing sugar, margarine add flavor and color.
- Coat your cake lightly first then fill your cake pump with the icing sugar, using the desired nozzle completely cover your cake and neatly arrange the fruits on the top then sprinkle the draggies on the entire cake.
- Serve with a chill fruit juice
So that is going to wrap this up with this special dish butter cream fruit cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
