Hello, I am Jane. Today, we’re going to make coconut cake with colored coconut decorations for any holiday recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Cake with colored coconut decorations for any holiday Recipe
Coconut Cake with colored coconut decorations for any holiday is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Coconut Cake with colored coconut decorations for any holiday is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook coconut cake with colored coconut decorations for any holiday using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cake with colored coconut decorations for any holiday:
- Get COCONUT CAKE
- Prepare 1 FOR THE COCONUT CAKE
- Make ready 6 large eggs
- Make ready 1 1/2 cup coconut milk
- Take 3 tbsp sjredded sweetened coconut
- Get 1 cup melted butter
- Get 1 cup granulated sugar
- Prepare 1 tsp 1/8 salt
- Make ready 2 cup all-purpose flour
- Prepare 4 tsp baking powder
- Prepare COCONUT BUTTERCREAM FROSTING
- Make ready 8 oz unsalted butter, at room temperature ( 2 sticks )
- Take 4 cup confectioners sugar
- Make ready 1 1/2 tsp vanilla extract
- Make ready 1/4 cup coconut milk
- Make ready COCONUT TOPPING
- Take 6 cup shredded sweetened coconut
- Get food coloring, as many or little colors as wanted. I used four colors for this cake as explained in direction step #14
Steps to make Coconut Cake with colored coconut decorations for any holiday:
- MAKE CAKE
- Preheat oven to 350. Grease two 9 inche cake pans.
- Add the 3 tablespoons shredded coconut to the coconut milk and set aside to soak
- Separate egg whites into a medium bowl and egg yolks into a large bowl
- Beat egg whites with an electric mixer until stiff, set aside
- To the egg yolks add the sugar,salt and melted butter, beat until smooth.
- Stir the baking powder into the flour than add this, and the coconut milk with the shredded, coconut milk to the egg yolk mixture, beat until well combined. Fold the egg whites into the egg yolk batter until combined.
- Pour batter into prepared pans and bake abput30 to 40 minutes until a toothpick comes out clean cool before frosting
- FOR COCONUT BUTTER CREAM FROSTING
- Beat butter with an electric mixer until fluffy add sugar and coconut milk and vanilla beat until light and fluffy adding more coconut milk if dry, more sugar if wet.
- FROST COOLED CAKE WITH FROSTING
- Cover cake with plain sweetened coconut.
- MAKE COLORED COCONUT
- In 4 small bowls add 1 tablesppn water add drops of food color to each bowl, one drop is enough for primary colors add more to darken or change colors. Add 1 cup coconut to each bowl of color and mix well. Turn out on to plate to dry a bit. Decorate cake with colored coconut.
- I also decorated this cake with spring colored peanut M&M’s
So that is going to wrap it up with this special dish coconut cake with colored coconut decorations for any holiday recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
