Hello, I’m Marie. Today, I’m gonna show you how to prepare easy two-layer pudding cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Two-Layer Pudding Cake Recipe
Easy Two-Layer Pudding Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Two-Layer Pudding Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy two-layer pudding cake using 14 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Easy Two-Layer Pudding Cake:
- Get Caramel:
- Take 60 grams White sugar or granulated sugar
- Get 1 tbsp Water
- Make ready 2 tbsp Boiling water
- Make ready Pudding mixture:
- Prepare 6 Eggs (large)
- Get 500 ml Milk
- Get 70 grams Sugar
- Prepare 1 dash Vanilla extract
- Make ready Sponge cake:
- Make ready 70 grams Cake flour
- Take 60 grams Sugar
- Take 2 Eggs
- Get 20 grams Butter
Steps to make Easy Two-Layer Pudding Cake:
- Prepare the ingredients:
- Grease a cake pan with a non-removable bottom. Melt the butter for the sponge cake. Preheat the oven to 170°C.
- Caramel:
- Bring the water and sugar to a boil in a saucepan.
- When it has become a bit brown, add hot water and mix while turning the saucepan (be careful because it splatters!).
- Pour the caramel from the saucepan to the cake pan while still hot.
- Pudding mixture:
- Put the sugar and milk in a saucepan and heat until the sugar has dissolved (don’t let it boil).
- Beat the eggs in a bowl, being sure not to whip it. Mix in the milk a little at a time.
- Strain through a strainer. If you strain twice, it will become smooth.
- Add the vanilla extract to Step 10 and mix. Pour on top of the caramel in the cake pan.
- Sponge cake:
- Put the eggs into a bowl and mix in the sugar a little at a time, mixing until it dribbles down from the whisk like a ribbon.
- Once mixed, sift in the cake flour and fold into the batter.
- Pour the melted butter into the batter and mix quickly. Pour into the cake pan on top of the pudding mixture. Like this, the batter will float on top.
- Put the cake pan in an oven preheated to 170℃. Pour hot water into the baking dish, and steam-bake for about 40 minutes.
- It is ready when a toothpick or skewer inserted into the center comes out clean.
- It’ll look like this once transferred to a plate.
- It’ll look like this once cut.
So that is going to wrap it up with this distinctive dish easy two-layer pudding cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
