Hi, I am Clara. Today, I’m gonna show you how to prepare chocolate cake from bread sides and suji without oven recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cake From Bread Sides and Suji Without Oven Recipe
Chocolate Cake From Bread Sides and Suji Without Oven is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate Cake From Bread Sides and Suji Without Oven is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cake from bread sides and suji without oven using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake From Bread Sides and Suji Without Oven:
- Take 1 cup bread cbs
- Make ready 1/2 cup sugar
- Prepare 1/2 cup Semolina small (suji)
- Prepare 2 tbsp oil
- Prepare 1/2 cup Milk (room temperature)
- Take 1/2 tbsp cocoa powder
- Take 1/2 tbsp baking soda
- Get 1/4 tsp vanilla essence
- Prepare 2 tbsp almonds sliced
- Prepare as required Chocolate sauce (for serving)
- Make ready for Baking-
- Take 1 Deep thick bottom vessel
- Make ready 2 cups salt (I taken reused salt)
Instructions to make Chocolate Cake From Bread Sides and Suji Without Oven:
- Make the bread cbs. Keep the vessel for preheating. Add salt and place the ring in it. Put on low flame. Grease the cake tin and place the butter paper, grade it too.
- Take a grinding jar add bread cbs (when I fill the bread cbs in a cub I press it and fill the cup). Add sugar, Semolina.
- Add oil, half milk. Grind it.
- Add remaining milk (leave 2-3 spoon milk). Grind it again. Take the batter out in a bowl. Close the lid and keep a side for 10 min. So the Semolina absorb the milk and get puffed.
- Now add remaining milk. If needed add 2-3 tbsp milk more to get the consistency. Now add vanilla essence.
- Add cocoa powder. Give a nice mix. Add baking soda.
- Mix it well. Pour in the cake tin. Tap it for 2-3 times
- Sprinkle sliced almonds on it. Place the tin in preheated vessel. Close the lid let it bake for 20-25 mins.
- Check it after 20 min. Let it cook for more 5-10 mins. Check it with a toothpick. Off the gas and take the cake tin out from the vessel. Let it cool completely. Demould it.
- Cut in pieces. See the sponge it’s too Delicious and soft. Drizzle some chocolate sauce and serve.
So that is going to wrap it up with this exceptional dish chocolate cake from bread sides and suji without oven recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
