Hello, I’m Jane. Today, we’re going to prepare cod with mushroom cream sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cod with Mushroom Cream Sauce Recipe
Cod with Mushroom Cream Sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cod with Mushroom Cream Sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cod with mushroom cream sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cod with Mushroom Cream Sauce:
- Prepare 4 fillet slices Fresh cod filets
- Take 1 tbsp White to preflavor the fish (or if you don’t have any )
- Get 1 dash of each Salt and pepper to preflavor the fish
- Make ready The mushroom cream sauce ingredients:
- Take 1 pack Shimeji mushrooms
- Prepare 1/4 Onion
- Take 1 clove Garlic
- Take 200 ml Milk
- Prepare 1 tbsp ☆ Mirin
- Make ready 1 tbsp ☆ White (or )
- Prepare 1 tbsp ☆ Soy sauce
- Get 20 grams Butter
- Take 1/2 tbsp Olive oil
- Prepare 3 tsp Cake flour
- Take 1 Black pepper
Instructions to make Cod with Mushroom Cream Sauce:
- Sprinkle the cod with salt and pepper and white (or ) to pre-flavor it.
- Shred apart the shimeji mushrooms. Cut the onion into 1 cm or so thick slices. Slice the garlic too. Combine the ☆ ingredients.
- Start cooking the cod filets on a fish grill. (I use an IH grill on the ‘filet’ setting for 13 minutes.) You may want to brush the grill with some oil beforehand to prevent the cod from sticking to it.
- While the cod is cooking, make the sauce. Put the butter, olive oil and garlic in a frying pan. Stir fry until it’s fragrant, taking care not to let it burn.
- Add the mushrooms and onion and continue stir frying. When the mushrooms have browned a bit and everything has softened up, add the flour.
- Lower the heat and stir fry until the mixture is no longer floury. Add the milk, the combined ☆ ingredients and some black pepper. Bring to a boil. When the sauce has thickened it’s done.
- Arrange the cooked cod filets on serving plates and pour the sauce over them. Top with some coarsely ground black pepper and parsley to taste and it’s done.
- The mushroom-rich creamy sauce and the tasty cod are a perfect match!
So that is going to wrap this up with this special dish cod with mushroom cream sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
