Hello, I am Kate. Today, we’re going to make amies pineapple cake with coconut and banana recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIES PINEAPPLE CAKE with COCONUT and BANANA Recipe
AMIES PINEAPPLE CAKE with COCONUT and BANANA is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. AMIES PINEAPPLE CAKE with COCONUT and BANANA is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have amies pineapple cake with coconut and banana using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:
- Get 450 grams baking flour
- Prepare 3 large eggs
- Take 200 grams desiccated coconut
- Get 3 ripe banana, mashed
- Take 230 grams pineapple, mashed
- Get 150 grams walnuts, chopped finely
- Get 1 tsp bicarbonate
- Prepare 1 tsp ground cinnamon
- Take 240 ml sunflower or vegetable oil
- Get 450 grams sugar
- Take 1 tsp vanilla extract
- Make ready 1/2 tsp salt
- Take frosting
- Prepare 225 grams philadelphia cream
- Prepare 1 tsp vanilla extract
- Make ready 450 grams icing sugar, sifted
- Make ready 110 grams melted butter
- Prepare decoration
- Make ready 1 small pineapple, sliced thinly round
Instructions to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:
- Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated. Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple. Mix until well blended. Add walnut and desiccated coconut. Give everything a good final mix.
- Divide the mixture between 2 greased 20 cm baking pan or pan with parchment paper. Bake at 180ºC for 40 minutes in two level in the oven. After the first 20 minutes, change the position of the pan. Bake for another 20 minutes until risen, golden, and an inserted skewer comes out clean.
- Allow the cake to cool in their pan before turning out into a wire track while you make the frosting and prepare the pineapple decoration.
- To make philadelphia frosting: Beat philadelphia cream and vanilla extract with the creamed butter in a mixing bowl. Gradually sift in the icing sugar beating all the time to make smooth and spreadable frosting
- For pineapple decoration: Cook pineapple in the oven at 150ºC for 30 minutes, at each side.
- Spread the frosting mixture across the bottom of the other cake then reassemble the 2 cakes. Pour over the remaining mixture, making sure to cover the entire cake. Arrange on top and side of the cake pineapple as decoration.
- Serve, share and enjoy!
So that’s going to wrap it up for this distinctive dish amies pineapple cake with coconut and banana recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
