Hello, I’m Kate. Today, we’re going to make smoked salmon & mushroom cake salé recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Salmon & Mushroom Cake Salé Recipe
Smoked Salmon & Mushroom Cake Salé is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Smoked Salmon & Mushroom Cake Salé is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked salmon & mushroom cake salé using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon & Mushroom Cake Salé:
- Get ☆Batter
- Take 100 grams Cake flour
- Get 1 tbsp Baking powder
- Prepare 1 dash Salt
- Take 2 Eggs
- Take 100 ml Milk
- Take 1 tbsp Olive oil
- Get 40 grams Grated cheese
- Get Toppings
- Prepare 100 grams Smoked salmon
- Make ready 1 Shimeji, King Oyster, Button Mushrooms, your choice
- Make ready 1 Red, yellow, or orange bell pepper
- Take 1/4 Onion
- Take 1 Thyme
- Make ready Cheese for Topping
- Make ready 50 grams Mozzarella, cottage cheese, etc.
Steps to make Smoked Salmon & Mushroom Cake Salé:
- Prepare the ingredients.
- Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper.
- Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl.
- Mix it together with a whisk and gradually add in the milk.
- Mix it together until smooth and then add the olive oil. Blend in.
- Add in the cheese and mix in well. Then your batter is finished.
- Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan.
- Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
- Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme.
- Bake for 30 minutes in a 180°C oven and it’s done.
- Remove from the pan after it has cooled and cut into portions.
So that is going to wrap this up for this special dish smoked salmon & mushroom cake salé recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
