Hi, I’m Elise. Today, I will show you a way to prepare peaches and cream bundt cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peaches and Cream Bundt Cake Recipe
Peaches and Cream Bundt Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Peaches and Cream Bundt Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Peaches and Cream Bundt Cake:
- Prepare 1 box white cake mix
- Make ready 1 packages instant vanilla o white chocolate pudding
- Take 1/2 cup peach puree(place peaches in blender with no skin and blend well)
- Prepare 1/4 cup milk
- Take 1 cup sour cream or plain yogurt
- Take 3/4 cup butter melted
- Take 4 large eggs
- Make ready 3 sliced peaches
- Make ready 3 oz cream cheese
- Make ready 1 tbsp butter
- Make ready 1 cup powdered sugar
- Get 3 tbsp milk
Instructions to make Peaches and Cream Bundt Cake:
- Preheat oven to 350°F and grease your Bundt pan well.
- Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
- In a large bowl, combine peach puree, milk, sour cream, butter and eggs
- Stir in cake mix and pudding mix until smooth.
- Dump into prepared pan and spread out evenly.
- Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
- Bake for 40-50 minutes or until an inserted knife comes out clean.
- Let cool in pan, then turn out.
- For the Glaze:
- Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.
So that’s going to wrap it up for this exceptional dish peaches and cream bundt cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
