Hello, I’m Kate. Today, we’re going to prepare instant rava cake in microwave recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Rava Cake in Microwave Recipe
Instant Rava Cake in Microwave is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Instant Rava Cake in Microwave is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook instant rava cake in microwave using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Instant Rava Cake in Microwave:
- Make ready 1 cup Rava/Semolina
- Prepare 2 tbsp all purpose flour(maida)
- Prepare 1/4 cup granulated sugar
- Prepare 1 tsp Vanilla Essence
- Get 3 tbsp oil
- Get 7-8 cashewnuts chopped
- Take 1 tbsp raisins
- Prepare 1 pinch salt
- Get 1/2 tsp baking powder
- Take 1 tsp Eno Fruit Salt
- Prepare 2 tbsp homemade curd (not sour)
- Prepare 1 tbsp chocochips
- Prepare 1/2 cup milk
Steps to make Instant Rava Cake in Microwave:
- Take fine rava in a bowl.If it’s not fine,just give it a grind in mixer jar.Grind sugar.Add both in a bowl.Add curd and oil.Sieve flour and baking powder and add to the rava mixture.Add 1/2 cup milk,vanilla essence, pinch of salt,chopped nuts and raisins and mix all.Cover and set aside for 10 minutes.Add Eno and mix.
- Grease a microsafe glass container.Pour the batter in it immediately and microwave high power for 2 minutes.Check with a knife if the inside is done.If it comes out clean then it’s done.If not microwave for 1 minute more Allow the cake to cool partially.Decorate with chocochips and serve as it is with tea or with rabri or custard.
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