Hi, I am Jane. Today, I will show you a way to prepare autumn salmon and potatoes with cream sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Autumn Salmon and Potatoes with Cream Sauce Recipe
Autumn Salmon and Potatoes with Cream Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Autumn Salmon and Potatoes with Cream Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook autumn salmon and potatoes with cream sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Autumn Salmon and Potatoes with Cream Sauce:
- Prepare 2 filet Autumn salmon (fresh)
- Make ready 1 Potatoes
- Get 1 packet Shimeji mushrooms
- Take 4 to 5 Asparagus
- Get 100 ml Heavy cream
- Prepare 100 ml Milk
- Take 1 tbsp White
- Prepare 1 Olive oil
- Take 1 Cake flour
- Get 1 Salt
- Prepare 1 Pepper
Steps to make Autumn Salmon and Potatoes with Cream Sauce:
- Slice the potato to about 3 mm widths without peeling the skin and soak in water.
- Remove the stems of the shimeji mushrooms and shred. Discard the hard bottom stem of the asparagus and slice diagonally as seen in the photo.
- Drain off the water well from the potato slices, saute in a frying pan with olive oil, and set aside.
- Fry the asparagus and shimeji mushrooms with little salt and pepper in the same pan, then remove from the pan.
- Cut the salmon into bite size and season with some salt and pepper, then coat with flour (remove the bones from the salmon).
- Pour olive oil in the pan and fry both sides of the salmon in medium heat.
- Add the white and potatoes.
- Add milk and heavy cream and cook over low heat for about a minute.
- Add the asparagus and mushrooms and when the sauce thickens a little, add some salt and pepper then it’s done.
So that’s going to wrap it up with this distinctive dish autumn salmon and potatoes with cream sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
