Hi, I am Clara. Today, we’re going to prepare chocolate and coconut cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
chocolate and coconut cakes Recipe
chocolate and coconut cakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. chocolate and coconut cakes is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have chocolate and coconut cakes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make chocolate and coconut cakes:
- Get 200 grams butter or spread
- Get 200 grams caster sugar
- Prepare 200 grams self raising flour
- Get 1 tbsp baking powder
- Make ready 4 medium free range eggs
- Get 1 tsp vanilla extract
- Take 50 grams desiccated coconut
- Take 100 grams milk chocolate
- Make ready 1 packages small chocolate buttons
Steps to make chocolate and coconut cakes:
- heat oven to 170c. Beat butter & sugar. Add eggs one at a time, vanilla and coconut stir in.
- fold in flour & baking powder. Fill approx 18 cases. place on middle shelf of oven for 20mins. Do prick test to check they are ready
- leave cakes to cool. meanwhile break milk chocolate into a bowl and place in microwave, stir after every 40secs and take out once melted! Drizzle onto top of cakes and pop a chocolate button in the middle! done!
So that is going to wrap it up for this exceptional dish chocolate and coconut cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
