Hi, I am Elise. Today, I’m gonna show you how to make cake with dried fruits and oats recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cake with dried fruits and oats Recipe
Cake with dried fruits and oats is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cake with dried fruits and oats is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have cake with dried fruits and oats using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cake with dried fruits and oats:
- Get 250 g dried fruits cut in half (prunes, apricots…)
- Prepare 250 g nuts (walnuts, almonds, etc.) coarsely cut
- Make ready 1 cup demerara or dark brown sugar
- Prepare 1 cup tepid water or orange juice
- Get 1 1/2 cup oats (you might need a little more)
- Take 1 tsp baking soda
- Make ready 1 little salt
- Prepare 1 egg
- Make ready 2 tbsp oil
- Make ready 1 little butter for brushing
Instructions to make Cake with dried fruits and oats:
- Soak the dried fruits in the tepid water or the juice.
- As soon as it cools a little add the sugar, the egg and the oil.
- Mix thoroughly.
- Add the baking soda to the oats.
- Then add the oats and mix once more.
- Finally add the nuts.
- Preheat the oven to 180°C.
- Brush two loaf pans with butter.
- Pour the mixture into the two loaf pans.
- Bake at 180°C for about 1 hour. Twenty minutes before the end cover with aluminum foil so that they don’t burn.
So that’s going to wrap it up with this exceptional dish cake with dried fruits and oats recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
