Hi, I am Laura. Today, I’m gonna show you how to make chocoflan cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocoflan cake Recipe
Chocoflan cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocoflan cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocoflan cake using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chocoflan cake:
- Make ready The items you will need to make a Chocoflan cake
- Make ready 1 packages chocolate cake mix
- Get 1 can sweet condensed milk
- Get 7 large eggs
- Make ready 1/2 cup vegetable oil
- Take 1 cup milk
- Prepare 1 tsp vanilla extract
- Take 1 bundt pan
- Make ready 1/4 cup caramel topping of your choice. (hersheys caramel ice cream topping)
- Prepare 1 can flour baking spray
- Make ready 1 mixing bowl
- Take 1 aluminum foil
- Prepare 1 cup water
- Prepare 1 blender
- Get 1 cooling rack ( optional)
Steps to make Chocoflan cake:
- Preheat oven to 350°
- Combine cake mix, 3 eggs, 1/2 oil, 1 cup of water and then set aside.
- Prepare blender and put 4 eggs, the vanilla extract, sweet condensed milk, cup of milk.
- Blend for about 50 seconds then turn off blender.
- Spray the flour spray into the bundt pan evenly.
- Before you pour the cake batter into the bundt pan pour the caramel topping into bunt pan evenly.
- Pour the cake batter into the bundt pan evenly.
- Once you settle the cake batter, then pour the flan from the blender into the bundt pan slowly and evenly.
- Then spray the flour spray onto a piece of aluminum foil and cover bundt pan with the foil.
- Prepare the large baking pan with an inch deep of hot water,then slowly place the bundt pan in the water bath.
- Place the large baking pan containing the bundt pan into the oven for about 1 hr. and 40 minutes.
- When done take out of water bath but be very careful it will really hot. Place the bundt pan on cooling rack for 45 minutes to cool.
- Once cooled flip bundt pan and the chocoflan will slide out slowly. don’t force the cake out.
- Let the cake cool for additional 20 minutes
- Refrigerate for 2 hours.
- Serve and enjoy!
So that’s going to wrap this up for this distinctive dish chocoflan cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
